Breakfast

Is this your first or second? Or perhaps elevensies?

Featured

Easy Sourdough Discard Waffles

Banana Chocolate Chip Muffins

Favorite Blueberry Muffins

Jenny's Favorite Cinnamon Rolls

Homemade Pancake Mix

Momsy's Pancakes

Almond Poppy Seed Sweet Rolls

My Favorite Scones

Jeannie's Healthy Breakfast Cookies

Food in Florence: Where to Eat the Most Scrumptious Breakfasts

Mocha Punch

Chocolate Chip Brioche Rolls

Semlor (Swedish Cardamom Buns)

Coconut Scones

Tourte Milanese

Cream Cheese Coffee Cake

Orange Chocolate Chip Scones

Lemon Raspberry Sweet Rolls

Healthy Chocolate Chip Banana Cookies

Baked Egg Baguettes

Banana Coconut Breakfast Cookies

Coffee Pancakes with Mocha Syrup

JennyBlogs

Hey Ciao! I’m Jenny, the creator behind Jennyblogs. I’m a professional ballerina turned baker, now a mamma and microbakery owner.

The kitchen is one of my favorite places to be, whether I’m cooking up family recipes, Italian dishes, testing new recipes, or working with sourdough. I currently live in Michigan with my family, where we relocated after living in Italy for several years. I hope you’ll stick around, try some recipes to eat with your family, and learn about life in Italy!

Learn more about Jenny

“Clean” Eating
Breads - Muffins
Breakfast
Cakes - Cupcakes
Cookies - Bars
Miscellaneous
Pies - Tarts - Cheesecakes
Real Food
Italy

Tried my first ever pumpkin shaped sourdough loaf!

I love how it turned out, and honestly was not expecting it to turn out so well first try.

See step-by-step photos for how I shaped it! It really wasn’t too hard, the trick I’m guessin

New post up on the blog: How to Survive the Hot Italian Summers

What do you do when it’s 35C+ (95F+) degrees for months on end, no air conditioning, living in cities with little green and lots of cement, and when you do come across “good

Explore Italy: Cortona

Cortona is a small town atop a hill in Tuscany, Italy, with majestic views of the valley below, and a unique perspective of both the Tuscan and Umbrian countryside. It’s probably best known for being where “Under t

Sourdough sandwich bread bake off!

A tasty experiment.

All three loaves were based off of my sourdough sandwich bread, using organic AP flour, a touch of olive oil and maple syrup, and salt. The difference was the liquid used.

🍶The first loaf I

Favorite Chicken Pot Pie - tender bites of chicken, carrots, peas, and celery in a creamy, thyme-infused gravy all between two flaky crusts.

It’s one of those ultra comforting meals that the whole family loves. We like to make a big pan so th

Explore Italy: Venice / Venezia

A snapshot of Venice with all you need to know, without having to read endless pages in a guide book.

Getting to explore Italy is one of the MOST spectacular things, especially with good company. If you’re alr