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JennyBlogs

  • Recipes/
    • All Recipes
    • Breads - Muffins
    • Breakfast
    • Cakes - Cupcakes
    • Cookies - Bars
    • Healthy Baking
    • Italian Dishes
    • Meals
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    • Pies - Tarts - Cheesecakes
  • Sourdough/
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JennyBlogs

Traverse City, MI / Florence, Italy

Breads - Muffins

JennyBlogs

  • Recipes/
    • All Recipes
    • Breads - Muffins
    • Breakfast
    • Cakes - Cupcakes
    • Cookies - Bars
    • Healthy Baking
    • Italian Dishes
    • Meals
    • Miscellaneous
    • Pies - Tarts - Cheesecakes
  • Sourdough/
  • All Things Italy/
  • Gallery/
  • About/
  • Contact/

Breads - Muffins

Carbs, oh joy!

Featured
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Using Beets for Color in Baked Goods
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Banana Chocolate Chip Muffins
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Favorite Blueberry Muffins
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Morris House Rolls (Parker House Rolls)
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Jenny's Favorite Cinnamon Rolls
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Flax Bread
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Whole Wheat Garlic Knots
Double Chocolate Zucchini Bread
Double Chocolate Zucchini Bread
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Overnight Bagels
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Cinnamon Raisin Swirl Bread
Buttermilk Bread
Whole Wheat Bread
Whole Wheat Peanut Butter Muffins
Pumpkin Cinnamon Swirl Bread
Pumpkin Cinnamon Swirl Bread
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Lemon Raspberry Sweet Rolls
Pumpkin Sticky-Bun Muffins
Blackberry Banana Bread with Cinnamon Streusel
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IPA Pretzel Bread
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Monkey Bread Muffins
  • Recipes/
    • All Recipes
    • Breads - Muffins
    • Breakfast
    • Cakes - Cupcakes
    • Cookies - Bars
    • Healthy Baking
    • Italian Dishes
    • Meals
    • Miscellaneous
    • Pies - Tarts - Cheesecakes
  • Sourdough/
  • All Things Italy/
  • Gallery/
  • About/
  • Contact/

JennyBlogs

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Hey Ciao! I’m Jenny, the creator over here at Jennyblogs. The kitchen is one of my favorite places to be, cooking up anything from my family’s recipes, to new recipes, to traditional Italian dishes. I currently live in Michigan with my family, where we relocated after living in Italy for several years. I hope you’ll stick around, try some recipes to eat with your family, and learn about life in Italy!

Learn more about Jenny

“Clean” Eating

Breads - Muffins

Breakfast

Cakes - Cupcakes

Cookies - Bars

Miscellaneous

Pies - Tarts - Cheesecakes

Real Food

Italy


Sourdough sandwich bread bake off!

A tasty experiment.

All three loaves were based off of my sourdough sandwich bread, using organic AP flour, a touch of olive oil and maple syrup, and salt. The difference was the liquid used. 

🍶The first loaf I
Favorite Chicken Pot Pie - tender bites of chicken, carrots, peas, and celery in a creamy, thyme-infused gravy all between two flaky crusts. 

It’s one of those ultra comforting meals that the whole family loves. We like to make a big pan so th
Explore Italy: Venice / Venezia

A snapshot of Venice with all you need to know, without having to read endless pages in a guide book. 

Getting to explore Italy is one of the MOST spectacular things, especially with good company. If you’re alr
Baking sourdough in a Dutch oven vs open baking experiment. 

The loaf on the left was baked in a Dutch oven, the loaf on the right was open baked. 

Open baking sourdough bread can be notoriously difficult, but it can be done. The most important par
Which material is best for pie plates, metal, glass, or ceramic? 

Following last week’s delve into the standard pie plate or lack thereof, here we look at the three most common materials for pie tins. 

Each has their pros and cons, and each b
What Size is a Standard Pie Dish? 

Pie pans are not standardized, which can lead to different pie recipes turning out very differently depending on which brand of pie dish you use, and which brand pie dish the recipe creator tested their pie in.

It

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