Miscellaneous

Things so delicious they got their own category.

Featured

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Best Pie Pan Materials

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What Size is a Standard Pie Dish?

Using Beets for Color in Baked Goods

Masala Chai

5 Cup Fruit Salad

Homemade Buttermilk Ranch Dressing

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How to Write Out a Recipe

Why You Should Use a Baking Scale

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Baking Measurement Conversions

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Ingredient Substitutions

Homemade Thousand Island Dressing

Homemade Thousand Island Dressing

Homemade Evaporated Milk

Homemade Evaporated Milk

Homemade Chocolate Pudding

Homemade Chocolate Pudding

Homemade Italian Dressing

Strawberry Nutella Coconut Milkshake

All About that Wheat Flour - FARINA part 2

All About that Wheat Flour - FARINA part 2

Mocha Punch

Chocolate Sauce

Pumpkin Pudding

Pinwheels 3 Ways: Avocado Veggie - Buffalo Chicken - Thanksgiving

Pinwheels 3 Ways: Avocado Veggie - Buffalo Chicken - Thanksgiving

Refrigerator Dill Pickles

Homemade Marzipan

How to Blog - By Someone Who Doesn't Know How

Salted Chocolate Caramel Pretzel Bark

Homemade Eggnog

Caramel Sauce

Peanut Butter Brownie Trifle

Homemade Sweetened Condensed Milk

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Snickers Salad

JennyBlogs

Hey Ciao! I’m Jenny, the creator over here at Jennyblogs. The kitchen is one of my favorite places to be, cooking up anything from my family’s recipes, to new recipes, to traditional Italian dishes. I currently live in Michigan with my family, where we relocated after living in Italy for several years. I hope you’ll stick around, try some recipes to eat with your family, and learn about life in Italy!

Learn more about Jenny

“Clean” Eating
Breads - Muffins
Breakfast
Cakes - Cupcakes
Cookies - Bars
Miscellaneous
Pies - Tarts - Cheesecakes
Real Food
Italy

Sourdough sandwich bread bake off!

A tasty experiment.

All three loaves were based off of my sourdough sandwich bread, using organic AP flour, a touch of olive oil and maple syrup, and salt. The difference was the liquid used.

🍶The first loaf I

Favorite Chicken Pot Pie - tender bites of chicken, carrots, peas, and celery in a creamy, thyme-infused gravy all between two flaky crusts.

It’s one of those ultra comforting meals that the whole family loves. We like to make a big pan so th

Explore Italy: Venice / Venezia

A snapshot of Venice with all you need to know, without having to read endless pages in a guide book.

Getting to explore Italy is one of the MOST spectacular things, especially with good company. If you’re alr

Baking sourdough in a Dutch oven vs open baking experiment.

The loaf on the left was baked in a Dutch oven, the loaf on the right was open baked.

Open baking sourdough bread can be notoriously difficult, but it can be done. The most important par

Which material is best for pie plates, metal, glass, or ceramic?

Following last week’s delve into the standard pie plate or lack thereof, here we look at the three most common materials for pie tins.

Each has their pros and cons, and each b

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