Miscellaneous

Things so delicious they got their own category.

Featured

Homemade Buttermilk Ranch Dressing

How to Write Out a Recipe

Why You Should Use a Baking Scale

Baking Measurement Conversions

Ingredient Substitutions

Homemade Thousand Island Dressing

Homemade Evaporated Milk

Homemade Chocolate Pudding

Homemade Italian Dressing

Strawberry Nutella Coconut Milkshake

All About that Wheat Flour - FARINA part 2

Mocha Punch

Chocolate Sauce

Pumpkin Pudding

Pinwheels 3 Ways: Avocado Veggie - Buffalo Chicken - Thanksgiving

Refrigerator Dill Pickles

Homemade Marzipan

How to Blog - By Someone Who Doesn't Know How

Salted Chocolate Caramel Pretzel Bark

Homemade Eggnog

Caramel Sauce

Peanut Butter Brownie Trifle

Homemade Sweetened Condensed Milk

Snickers Salad

JennyBlogs

Hey Ciao! I’m Jenny, the creator over here at Jennyblogs. The kitchen is one of my favorite places to be, cooking up anything from my family’s recipes, to new recipes, to traditional Italian dishes. I currently live in Michigan with my family, where we relocated after living in Italy for several years. My cucina is inspired by three main cultures: American, Italian, and Tunisian. I hope you’ll stick around, try some recipes, eat with your family, and enjoy a few Italian anecdotes here and there!

Learn more about Jenny

“Clean” Eating
Breads - Muffins
Breakfast
Cakes - Cupcakes
Cookies - Bars
Miscellaneous
Pies - Tarts - Cheesecakes
Real Food
Italy

Casually sliding back into your feed with this Chicken Fricassée, pretending like I still post regularly. 😬 Believe it or not, a new recipe is up on #jennyblogs ! Wooooooo

Chicken Fricassée is a French stew made with browned chicken,

Elyas: a Birth story.

It’s past my bedtime but here I am, awash with memories, wondering how it is that my sweet baby boy is 2 tomorrow.

It’s taken me two years to get around to it, but here’s a little piece of my heart, the start

Rhubarb Oaty Oat Oat Bars now up on #jennyblogs! (Real name: Rhubarb Oat Bars)

Take advantage of the rhubarb before it becomes too poisonous! 😉
Seriously, if you’ve ever heard that you shouldn’t eat rhubarb leaves, or rhubarb too late

New recipe for sourdough pizza dough is up on #jennyblogs!

Take your homemade pizzas to the next level with sourdough pizza!
This recipe from Ken Forkish is simple enough for sourdough beginners and good enough it will have you making it over and ov

More summer salads! This one is one of my favorites, probably consumed about 1,493 times last summer alone. What is it? Slata Tounsia (سلاطة تونسية) or Tunisian Salad!

Simple, with tomato, cucumber, onion, jalapeño pepper, apple and an easy d

Explore Italy: Naples is now up on #jennyblogs!

Plus some exciting news, the reason for our trip to Napoli...

Naples is the most recent city I’ve been able to travel to, despite still being in a zone red lockdown (can’t leave your house

Gnocchi with Brussels Sprouts.

Buttery, cheesy, a hint of spice, a hint of sweet, a burst of lemon. Easy and elegant.

Thanks to @nytcooking for the original recipe, this one is a keeper!

Find my adapted version up now on #jennyblogs by clicking on

New in the Explore Italy series: Pisa! Home to the Leaning Tower of Pizza.

I mean, Pisa.

Pisa is a really fun city. It’s also really quite boring. All of the beautiful monuments are condensed into one piazza. The rest of the city is best expl