Miscellaneous

Things so delicious they got their own category.

Featured

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Is Italian Flour Better Than American Flour?

Homemade Enchilada Sauce

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Best Pie Pan Materials

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What Size is a Standard Pie Dish?

Using Beets for Color in Baked Goods

5 Cup Fruit Salad

Homemade Buttermilk Ranch Dressing

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How to Write Out a Recipe

Why You Should Use a Baking Scale

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Baking Measurement Conversions

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Ingredient Substitutions

Homemade Thousand Island Dressing

Homemade Thousand Island Dressing

Homemade Evaporated Milk

Homemade Evaporated Milk

Homemade Chocolate Pudding

Homemade Chocolate Pudding

Homemade Italian Dressing

Strawberry Nutella Coconut Milkshake

All About that Wheat Flour - FARINA part 2

All About that Wheat Flour - FARINA part 2

Chocolate Sauce

Pumpkin Pudding

Pinwheels 3 Ways: Avocado Veggie - Buffalo Chicken - Thanksgiving

Pinwheels 3 Ways: Avocado Veggie - Buffalo Chicken - Thanksgiving

Refrigerator Dill Pickles

Homemade Marzipan

How to Blog - By Someone Who Doesn't Know How

Salted Chocolate Caramel Pretzel Bark

Homemade Eggnog

Peanut Butter Brownie Trifle

Homemade Sweetened Condensed Milk

JennyBlogs

Hey Ciao! I’m Jenny, the creator behind Jennyblogs. I’m a professional ballerina turned baker, now a mamma and microbakery owner.

The kitchen is one of my favorite places to be, whether I’m cooking up family recipes, Italian dishes, testing new recipes, or working with sourdough. I currently live in Michigan with my family, where we relocated after living in Italy for several years. I hope you’ll stick around, try some recipes to eat with your family, and learn about life in Italy!

Learn more about Jenny

“Clean” Eating
Breads - Muffins
Breakfast
Cakes - Cupcakes
Cookies - Bars
Miscellaneous
Pies - Tarts - Cheesecakes
Real Food
Italy

Tried my first ever pumpkin shaped sourdough loaf!

I love how it turned out, and honestly was not expecting it to turn out so well first try.

See step-by-step photos for how I shaped it! It really wasn’t too hard, the trick I’m guessin

New post up on the blog: How to Survive the Hot Italian Summers

What do you do when it’s 35C+ (95F+) degrees for months on end, no air conditioning, living in cities with little green and lots of cement, and when you do come across “good

Explore Italy: Cortona

Cortona is a small town atop a hill in Tuscany, Italy, with majestic views of the valley below, and a unique perspective of both the Tuscan and Umbrian countryside. It’s probably best known for being where “Under t

Sourdough sandwich bread bake off!

A tasty experiment.

All three loaves were based off of my sourdough sandwich bread, using organic AP flour, a touch of olive oil and maple syrup, and salt. The difference was the liquid used.

🍶The first loaf I

Favorite Chicken Pot Pie - tender bites of chicken, carrots, peas, and celery in a creamy, thyme-infused gravy all between two flaky crusts.

It’s one of those ultra comforting meals that the whole family loves. We like to make a big pan so th

Explore Italy: Venice / Venezia

A snapshot of Venice with all you need to know, without having to read endless pages in a guide book.

Getting to explore Italy is one of the MOST spectacular things, especially with good company. If you’re alr

My FoodYub Page