Pies - Tarts - Cheesecakes

Desserts usually round and which you slice...

Featured

Best Pie Pan Materials

What Size is a Standard Pie Dish?

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Atlantic Beach Pie

Tart Cherry Pie

Oil Pie Crust

New York Style Cheesecake

Basic Butter Pie Crust

Classic Rhubarb Custard Pie

Triple Dark Chocolate Cheesecake

The Fluffiest Key Lime Pie with a Gingersnap Crust

Mascarpone Peanut Butter Pie with Chocolate Ganache

Ganache Coconut Cream Pie Bars

Classic Italian Tiramisù: The Real Deal.

Caramel Cream Pie

Fresh Peach Cobbler

Lemon Cream Tart

Healthy Chocolate Chip Cookie Pie

Caramel Toffee Cheesecake

Peanut Butter Pie with Chocolate Whipped Cream

Nutter Butter Pie

No-Bake Oreo Cheesecake

White Russian Tart

Blueberry Icebox Pie

JennyBlogs

Hey Ciao! I’m Jenny, the creator behind Jennyblogs. I’m a professional ballerina turned baker, now a mamma and microbakery owner.

The kitchen is one of my favorite places to be, whether I’m cooking up family recipes, Italian dishes, testing new recipes, or working with sourdough. I currently live in Michigan with my family, where we relocated after living in Italy for several years. I hope you’ll stick around, try some recipes to eat with your family, and learn about life in Italy!

Learn more about Jenny

“Clean” Eating
Breads - Muffins
Breakfast
Cakes - Cupcakes
Cookies - Bars
Miscellaneous
Pies - Tarts - Cheesecakes
Real Food
Italy

Tried my first ever pumpkin shaped sourdough loaf!

I love how it turned out, and honestly was not expecting it to turn out so well first try.

See step-by-step photos for how I shaped it! It really wasn’t too hard, the trick I’m guessin

New post up on the blog: How to Survive the Hot Italian Summers

What do you do when it’s 35C+ (95F+) degrees for months on end, no air conditioning, living in cities with little green and lots of cement, and when you do come across “good

Explore Italy: Cortona

Cortona is a small town atop a hill in Tuscany, Italy, with majestic views of the valley below, and a unique perspective of both the Tuscan and Umbrian countryside. It’s probably best known for being where “Under t

Sourdough sandwich bread bake off!

A tasty experiment.

All three loaves were based off of my sourdough sandwich bread, using organic AP flour, a touch of olive oil and maple syrup, and salt. The difference was the liquid used.

🍶The first loaf I

Favorite Chicken Pot Pie - tender bites of chicken, carrots, peas, and celery in a creamy, thyme-infused gravy all between two flaky crusts.

It’s one of those ultra comforting meals that the whole family loves. We like to make a big pan so th

Explore Italy: Venice / Venezia

A snapshot of Venice with all you need to know, without having to read endless pages in a guide book.

Getting to explore Italy is one of the MOST spectacular things, especially with good company. If you’re alr