Sourdough

All things sourdough and sourdoughn’t. Recipes, tips, tricks, troubleshooting and experiments.

Sourdough Tips, Tricks, and Experiments

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How Often Should I Change the Razor Blade on My Bread Lame?

Why Do My Sourdough Loaves Spread When Tipped Out of Bannetons?

Why Is My Sourdough Sticking to the Banneton?

Using Beets for Color in Baked Goods

Does Sourdough Bread Need to be Kneaded?

Sourdough Tools: The Essentials and the Non-Essentials

The 5-Minute Score Method for Sourdough

How to Test Your Flour's Hydration Capacity

Cold Retard: Does It Matter How the Dough Is Covered?

Avoiding the Sourdough Dark Bottom Crust

Sourdough Tools: The Essentials for Beginners

Adding Inclusions to Sourdough Bread

Is an Autolysis Necessary for Sourdough Bread?

Using All-Purpose Flour vs. Bread Flour in Sourdough Bread

Sourdough Terminology

Sourdough Discard Recipes

Featured

Banana Chocolate Chip Muffins

Favorite Blueberry Muffins

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Sourdough Discard Chocolate Chip Cookie BAKE OFF

Morris House Rolls (Parker House Rolls)

Jenny's Favorite Cinnamon Rolls

Whole Wheat Garlic Knots

Momsy's Pancakes

Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread

JennyBlogs

Hey Ciao! I’m Jenny, the creator over here at Jennyblogs. The kitchen is one of my favorite places to be, cooking up anything from my family’s recipes, to new recipes, to traditional Italian dishes. I currently live in Michigan with my family, where we relocated after living in Italy for several years. I hope you’ll stick around, try some recipes to eat with your family, and learn about life in Italy!

Learn more about Jenny

“Clean” Eating
Breads - Muffins
Breakfast
Cakes - Cupcakes
Cookies - Bars
Miscellaneous
Pies - Tarts - Cheesecakes
Real Food
Italy

New post up on the blog: How to Survive the Hot Italian Summers

What do you do when it’s 35C+ (95F+) degrees for months on end, no air conditioning, living in cities with little green and lots of cement, and when you do come across “good

Explore Italy: Cortona

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Sourdough sandwich bread bake off!

A tasty experiment.

All three loaves were based off of my sourdough sandwich bread, using organic AP flour, a touch of olive oil and maple syrup, and salt. The difference was the liquid used.

🍶The first loaf I

Favorite Chicken Pot Pie - tender bites of chicken, carrots, peas, and celery in a creamy, thyme-infused gravy all between two flaky crusts.

It’s one of those ultra comforting meals that the whole family loves. We like to make a big pan so th

Explore Italy: Venice / Venezia

A snapshot of Venice with all you need to know, without having to read endless pages in a guide book.

Getting to explore Italy is one of the MOST spectacular things, especially with good company. If you’re alr

Baking sourdough in a Dutch oven vs open baking experiment.

The loaf on the left was baked in a Dutch oven, the loaf on the right was open baked.

Open baking sourdough bread can be notoriously difficult, but it can be done. The most important par

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