Sourdough

All things sourdough and sourdoughn’t. Recipes, tips, tricks, troubleshooting and experiments.

Sourdough Tips, Tricks, and Experiments

Featured

Sourdough Tools: The Essentials and the Non-Essentials

The 5-Minute Score Method

How to Test Your Flour's Hydration Capacity

Cold Retard: Does It Matter How the Dough Is Covered?

Avoiding the Sourdough Dark Bottom Crust

Sourdough Tools: The Essentials for Beginners

Adding Inclusions to Sourdough Bread

Is an Autolysis Necessary for Sourdough Bread?

Using All-Purpose Flour vs. Bread Flour in Sourdough Bread

Sourdough Terminology

Sourdough Discard Recipes

Featured

Banana Chocolate Chip Muffins

Favorite Blueberry Muffins

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Sourdough Discard Chocolate Chip Cookie BAKE OFF

Morris House Rolls (Parker House Rolls)

Jenny's Favorite Cinnamon Rolls

Whole Wheat Garlic Knots

Momsy's Pancakes

Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread

JennyBlogs

Hey Ciao! I’m Jenny, the creator over here at Jennyblogs. The kitchen is one of my favorite places to be, cooking up anything from my family’s recipes, to new recipes, to traditional Italian dishes. I currently live in Michigan with my family, where we relocated after living in Italy for several years. My cucina is inspired by three main cultures: American, Italian, and Tunisian. I hope you’ll stick around, try some recipes, eat with your family, and enjoy a few Italian anecdotes here and there!

Learn more about Jenny

“Clean” Eating
Breads - Muffins
Breakfast
Cakes - Cupcakes
Cookies - Bars
Miscellaneous
Pies - Tarts - Cheesecakes
Real Food
Italy

Casually sliding back into your feed with this Chicken Fricassée, pretending like I still post regularly. 😬 Believe it or not, a new recipe is up on #jennyblogs ! Wooooooo

Chicken Fricassée is a French stew made with browned chicken,

Elyas: a Birth story.

It’s past my bedtime but here I am, awash with memories, wondering how it is that my sweet baby boy is 2 tomorrow.

It’s taken me two years to get around to it, but here’s a little piece of my heart, the start

Rhubarb Oaty Oat Oat Bars now up on #jennyblogs! (Real name: Rhubarb Oat Bars)

Take advantage of the rhubarb before it becomes too poisonous! 😉
Seriously, if you’ve ever heard that you shouldn’t eat rhubarb leaves, or rhubarb too late

New recipe for sourdough pizza dough is up on #jennyblogs!

Take your homemade pizzas to the next level with sourdough pizza!
This recipe from Ken Forkish is simple enough for sourdough beginners and good enough it will have you making it over and ov

More summer salads! This one is one of my favorites, probably consumed about 1,493 times last summer alone. What is it? Slata Tounsia (سلاطة تونسية) or Tunisian Salad!

Simple, with tomato, cucumber, onion, jalapeño pepper, apple and an easy d

Explore Italy: Naples is now up on #jennyblogs!

Plus some exciting news, the reason for our trip to Napoli...

Naples is the most recent city I’ve been able to travel to, despite still being in a zone red lockdown (can’t leave your house

Gnocchi with Brussels Sprouts.

Buttery, cheesy, a hint of spice, a hint of sweet, a burst of lemon. Easy and elegant.

Thanks to @nytcooking for the original recipe, this one is a keeper!

Find my adapted version up now on #jennyblogs by clicking on

New in the Explore Italy series: Pisa! Home to the Leaning Tower of Pizza.

I mean, Pisa.

Pisa is a really fun city. It’s also really quite boring. All of the beautiful monuments are condensed into one piazza. The rest of the city is best expl

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