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JennyBlogs

  • Recipes/
    • All Recipes
    • Breads - Muffins
    • Breakfast
    • Cakes - Cupcakes
    • Cookies - Bars
    • Healthy Baking
    • Italian Dishes
    • Meals
    • Miscellaneous
    • Pies - Tarts - Cheesecakes
  • Sourdough/
  • All Things Italy/
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JennyBlogs

Traverse City, MI / Florence, Italy

The Healthier Edibles

JennyBlogs

  • Recipes/
    • All Recipes
    • Breads - Muffins
    • Breakfast
    • Cakes - Cupcakes
    • Cookies - Bars
    • Healthy Baking
    • Italian Dishes
    • Meals
    • Miscellaneous
    • Pies - Tarts - Cheesecakes
  • Sourdough/
  • All Things Italy/
  • Gallery/
  • About/
  • Contact/

Healthier Baking

"What else is about it?"  Healthier food and desserts. 

*Most recipes are or can be made vegan, gluten-free, dairy-free, refined sugar-free, paleo, etc.*

Featured
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Healthy Chocolate Chip Cookie Dough Dip
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Healthier Chocolate Peanut Butter Bars
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Flax Bread
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Jeannie's Healthy Breakfast Cookies
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Pumpkin Pudding
Chia Persimmon Pudding
Chia Persimmon Pudding
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Quinoa Coconut Date Rolls
Healthy Chocolate Chip Cookie Pie
Healthy Chocolate Chip Cookie Pie
Pumpkin Coconut Energy Bars
Pumpkin Spice Energy Bites
Peanut Butter Energy Bites
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No-Bake Pumpkin Date Bars
Healthy Chocolate Chip Banana Cookies
Healthy Chocolate Chip Banana Cookies
Banana Coconut Breakfast Cookies
Banana Coconut Breakfast Cookies
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White Russian Tart
  • Recipes/
    • All Recipes
    • Breads - Muffins
    • Breakfast
    • Cakes - Cupcakes
    • Cookies - Bars
    • Healthy Baking
    • Italian Dishes
    • Meals
    • Miscellaneous
    • Pies - Tarts - Cheesecakes
  • Sourdough/
  • All Things Italy/
  • Gallery/
  • About/
  • Contact/

JennyBlogs

12371076_441291482738438_7256734377880016226_o.jpg

Hey Ciao! I’m Jenny, the creator over here at Jennyblogs. The kitchen is one of my favorite places to be, cooking up anything from my family’s recipes, to new recipes, to traditional Italian dishes. I currently live in Michigan with my family, where we relocated after living in Italy for several years. I hope you’ll stick around, try some recipes to eat with your family, and learn about life in Italy!

Learn more about Jenny

“Clean” Eating

Breads - Muffins

Breakfast

Cakes - Cupcakes

Cookies - Bars

Miscellaneous

Pies - Tarts - Cheesecakes

Real Food

Italy


Sourdough sandwich bread bake off!

A tasty experiment.

All three loaves were based off of my sourdough sandwich bread, using organic AP flour, a touch of olive oil and maple syrup, and salt. The difference was the liquid used. 

🍶The first loaf I
Favorite Chicken Pot Pie - tender bites of chicken, carrots, peas, and celery in a creamy, thyme-infused gravy all between two flaky crusts. 

It’s one of those ultra comforting meals that the whole family loves. We like to make a big pan so th
Explore Italy: Venice / Venezia

A snapshot of Venice with all you need to know, without having to read endless pages in a guide book. 

Getting to explore Italy is one of the MOST spectacular things, especially with good company. If you’re alr
Baking sourdough in a Dutch oven vs open baking experiment. 

The loaf on the left was baked in a Dutch oven, the loaf on the right was open baked. 

Open baking sourdough bread can be notoriously difficult, but it can be done. The most important par
Which material is best for pie plates, metal, glass, or ceramic? 

Following last week’s delve into the standard pie plate or lack thereof, here we look at the three most common materials for pie tins. 

Each has their pros and cons, and each b
What Size is a Standard Pie Dish? 

Pie pans are not standardized, which can lead to different pie recipes turning out very differently depending on which brand of pie dish you use, and which brand pie dish the recipe creator tested their pie in.

It

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