JennyBlogs
  • All Recipes Breads - Muffins Breakfast Cakes - Cupcakes Cookies - Bars Healthy Baking Italian Dishes Meals Miscellaneous Pies - Tarts - Cheesecakes
  • Sourdough
  • All Things Italy
  • Gallery
  • About
  • Contact

JennyBlogs

  • Recipes/
    • All Recipes
    • Breads - Muffins
    • Breakfast
    • Cakes - Cupcakes
    • Cookies - Bars
    • Healthy Baking
    • Italian Dishes
    • Meals
    • Miscellaneous
    • Pies - Tarts - Cheesecakes
  • Sourdough/
  • All Things Italy/
  • Gallery/
  • About/
  • Contact/

JennyBlogs

Traverse City, MI / Florence, Italy

New Blog

JennyBlogs

  • Recipes/
    • All Recipes
    • Breads - Muffins
    • Breakfast
    • Cakes - Cupcakes
    • Cookies - Bars
    • Healthy Baking
    • Italian Dishes
    • Meals
    • Miscellaneous
    • Pies - Tarts - Cheesecakes
  • Sourdough/
  • All Things Italy/
  • Gallery/
  • About/
  • Contact/
June 23, 2019 June 23, 2019/ Jenny Morris
June 23, 2019/ Jenny Morris/ Comment /Source

Jenny Morris

  • New Blog
  • Connect with Jenny on Instagram!
  • Recipes/
    • All Recipes
    • Breads - Muffins
    • Breakfast
    • Cakes - Cupcakes
    • Cookies - Bars
    • Healthy Baking
    • Italian Dishes
    • Meals
    • Miscellaneous
    • Pies - Tarts - Cheesecakes
  • Sourdough/
  • All Things Italy/
  • Gallery/
  • About/
  • Contact/

JennyBlogs

12371076_441291482738438_7256734377880016226_o.jpg

Hey Ciao! I’m Jenny, the creator over here at Jennyblogs. The kitchen is one of my favorite places to be, cooking up anything from my family’s recipes, to new recipes, to traditional Italian dishes. I currently live in Michigan with my family, where we relocated after living in Italy for several years. I hope you’ll stick around, try some recipes to eat with your family, and learn about life in Italy!

Learn more about Jenny

“Clean” Eating

Breads - Muffins

Breakfast

Cakes - Cupcakes

Cookies - Bars

Miscellaneous

Pies - Tarts - Cheesecakes

Real Food

Italy


Favorite Chicken Pot Pie - tender bites of chicken, carrots, peas, and celery in a creamy, thyme-infused gravy all between two flaky crusts. 

It’s one of those ultra comforting meals that the whole family loves. We like to make a big pan so th
Explore Italy: Venice / Venezia

A snapshot of Venice with all you need to know, without having to read endless pages in a guide book. 

Getting to explore Italy is one of the MOST spectacular things, especially with good company. If you’re alr
Baking sourdough in a Dutch oven vs open baking experiment. 

The loaf on the left was baked in a Dutch oven, the loaf on the right was open baked. 

Open baking sourdough bread can be notoriously difficult, but it can be done. The most important par
Which material is best for pie plates, metal, glass, or ceramic? 

Following last week’s delve into the standard pie plate or lack thereof, here we look at the three most common materials for pie tins. 

Each has their pros and cons, and each b
What Size is a Standard Pie Dish? 

Pie pans are not standardized, which can lead to different pie recipes turning out very differently depending on which brand of pie dish you use, and which brand pie dish the recipe creator tested their pie in.

It
Sourdough Mixing Experiment! 

I tried a side-by-side experiment with three loaves that were identical except for how they were initially mixed.

• 1 loaf was mixed by hand, just enough to incorporate ingredients fairly evenly 
• 1 loaf was

My FoodYub Page

Blog RSS

Powered by Squarespace. Read the Privacy Policy here.