Chocolate Sauce

Photo Public Domain  https://creativecommons.org/licenses/by-sa/3.0/at/deed.en   Permission: Sammlung J.P. Adlbrecht

Photo Public Domain https://creativecommons.org/licenses/by-sa/3.0/at/deed.en Permission: Sammlung J.P. Adlbrecht

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Classic. Quintessential. Chocolatey. Good on everything, from your morning pancakes and coffee to ice cream and that cake you just made. Or ya know, by the spoonful. Just a spoonful of…I’ll let you sing the rest yourself. ;)

What is it? Chocolate Sauce! I’m sorry, come again? Chocolate Sauce!!!! I didn’t hear you!! CHOCOLATE SAUCE!!!!!!!! That’s right. Or chocolate syrup, as you prefer. No more Hershey’s in a bottle, or going without if you live outside the USofA. It’s so easy you’ll wonder why you never made it before. No high fructose corn syrup involved!

Recipe from my Mama


Chocolate Sauce

Makes about 1 1/2 cups

Ingredients:

  • 3/4 cup / 150g sugar

  • 1/3 cup / 33g unsweetened cocoa powder

  • 1 Tbsp / 7.5g cornstarch

  • 1/2 cup / 118g water

  • 1 tsp vanilla

Directions:

  1. Combine sugar, cocoa, and cornstarch in a small saucepan.

  2. Add water and whisk until there are no lumps.

  3. Cook over medium heat, stirring constantly, until mixture boils. Reduce heat to low and boil for 5 minutes, continuing to stir.

  4. Remove from heat and add vanilla.

Jenny’s Notes:

  • The better quality your cocoa powder the better your sauce will taste!

  • Keeps well in the fridge.

American
Yield: 12
Author:

Chocolate Sauce

A basic chocolate sauce for drizzling, mixing, and all your dessert needs.
prep time: 20 Mcook time: total time: 20 M

ingredients:

  • 3/4 cup / 150g sugar
  • 1/3 cup / 33g unsweetened cocoa powder
  • 1 Tbsp / 7.5g cornstarch
  • 1/2 cup / 118g water
  • 1 tsp vanilla

instructions:

How to cook Chocolate Sauce

  1. Combine sugar, cocoa, and cornstarch in a small saucepan.
  2. Add water and whisk until there are no lumps.
  3. Cook over medium heat, stirring constantly, until mixture boils. Reduce heat to low and boil for 5 minutes, continuing to stir.
  4. Remove from heat and add vanilla.

NOTES:

The better quality your cocoa powder the better your sauce will taste! Keeps well in the fridge.

Calories

63.04

Fat (grams)

0.27

Sat. Fat (grams)

0.00

Carbs (grams)

14.76

Fiber (grams)

0.56

Net carbs

14.21

Sugar (grams)

12.52

Protein (grams)

0.55

Sodium (milligrams)

0.61

Cholesterol (grams)

0.00
Nutritional information is approximate.
Created using The Recipes Generator